Fork to Fork Garden Tour & Lunch (20th September)
The Estate Team at Gidleigh park are rightly very proud of the Kitchen Garden and Executive Chef, Chris Eden, is very passionate about using all of the produce he can. The day will start at 10.00am with morning coffee on arrival before the team take you around the Kitchen Garden. Then sit down to a glass of wine and a vegetarian three-course lunch using vegetables and herbs from the garden, followed by coffee & petits fours.
Fork to Fork Garden Tour & Lunch includes:
- Coffee on arrival
- Guided tour of Kitchen Garden
- Vegetarian three-course lunch
- Glass of wine
- Coffee and petits fours
How it works
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Select the ticket you would like to send and add it to your basket.
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Follow the secure payment steps to complete your order.
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You will receive confirmation by email and the ticket is sent via your chosen delivery method.